“Garri Ijebu” is a popular Nigerian snack made from cassava flakes. It’s a crunchy, roasted version of garri, a staple food in Nigeria and many West African countries. Garri Ijebu is typically enjoyed as a snack on its own or with peanuts, coconut, or sugar. It’s a favorite street food in Nigeria, especially in the southwestern region where it originated, particularly in the town of Ijebu-Ode in Ogun State. The process of making Garri Ijebu involves fermenting cassava, then drying and roasting it to achieve its distinctive crunchy texture and unique flavor.