2. Preparation: To make Pure Ata Gigun, the peppers and other ingredients are typically chopped or blended together into a smooth paste or sauce. Some recipes may call for the peppers to be roasted or fried before blending to enhance their flavor. The sauce is then cooked over low heat to meld the flavors and reduce the moisture content, resulting in a thick, richly flavored condiment.

3. Flavor Profile: Pure Ata Gigun has a bold and spicy flavor, with a rich, smoky undertone from the roasted or fried peppers. The heat level can vary depending on the types and quantities of peppers used, making it adjustable to individual taste preferences. The onions, garlic, and spices add depth and complexity to the sauce, making it a versatile accompaniment to a wide range of dishes.

4. Usage: Pure Ata Gigun is a versatile condiment used in Nigerian cuisine to add flavor and heat to various dishes. It can be used as a base for stews, soups, and sauces, or served as a spicy dip for snacks like fried plantains or yam chips. It is also commonly used as a marinade or seasoning for meats, poultry, and seafood before grilling or frying.

5. Storage: Pure Ata Gigun can be stored in an airtight container in the refrigerator for up to a week or frozen for longer-term storage. Freezing the sauce in smaller portions makes it convenient to thaw and use as needed.

Overall, Pure Ata Gigun is a beloved and versatile condiment in Nigerian cuisine, prized for its bold flavor and ability to enhance a wide range of dishes.