“Large oven dried snails (Jumbo size) 20 pieces” has been added to your cart. View cart

Sale!

Big oven dried catfish export standard

Name: Big oven dried catfish export standard
SKU: 5726
Availability: InStock

₦10,000.00 – ₦25,000.00

+ Free Shipping

Dry catfish is a popular type of dried seafood in many parts of the world, particularly in regions where catfish are abundant. Here’s some information about dry catfish:

1. Preparation: Dry catfish is typically prepared by cleaning and gutting fresh catfish, then drying them through various methods such as sun-drying, smoking, or air-drying. The drying process removes moisture from the fish, which helps to preserve it and extend its shelf life.

2. Texture and Flavor: Once dried, catfish takes on a firm and chewy texture. The flavor intensifies during the drying process, resulting in a more concentrated taste compared to fresh fish. The drying process also gives the catfish a slightly smoky or earthy flavor, depending on the method used.

Size

Clear

SKU: N/A Category: Proteins Tags: Catfish, Dry catfish, Protein

3. Usage: Dry catfish is a versatile ingredient in cooking and is used in various cuisines around the world. It can be rehydrated by soaking it in water before use or added directly to soups, stews, sauces, or rice dishes to impart its flavor and texture. In some cases, it may be ground into a powder and used as a seasoning or flavor enhancer.

4. Nutritional Value: Like fresh catfish, dry catfish is a good source of protein and contains essential nutrients such as omega-3 fatty acids, vitamins, and minerals. However, the drying process may concentrate certain nutrients while reducing others, so the nutritional profile of dry catfish may differ slightly from fresh catfish.

5. Storage: Dry catfish should be stored in a cool, dry place away from moisture and direct sunlight to prevent spoilage. Properly stored, it can last for several months to a year, depending on the drying method and storage conditions.

Overall, dry catfish is valued for its long shelf life, concentrated flavor, and versatility in cooking, making it a popular ingredient in many culinary traditions.